This December, we invite you to step in from the crisp mountain air and gather by the fire to share in a story of warmth, laughter, and unforgettable festive flavors.
From the first pop of a cracker to the last bite of a mince pie, let us take you on a culinary journey that celebrates the very best of our local traditions.
Dates: Monday, 30th November 2026 – Sunday, 3rd January 2027
Pricing: 2 Courses for £25.00 | 3 Courses for £33.00
To Start
Soup of the Day with crusty bread
Chicken Liver Pate with red onion chutney & oat cakes
Prawn Cocktail served with buttered brown bread
The Main Event
Traditional Roast Turkey with chipolatas, stuffing, roasted vegetables, and a duo of mash & roast potatoes
Pan-Fried Trout served with mash, seasonal vegetables, and a creamy tarragon sauce
Pork Steak with authentic haggis mash, vegetables, and a rich pepper sauce
Vegetarian Nut Roast paired with roasted vegetables, mash, roast potatoes, and a savory cheese sauce
Sweet Finales
Traditional Christmas Pudding with Brandy sauce
Sticky Toffee Pudding served with velvet ice cream
Trio of Highland Ice Cream
Afters: Finish your experience with a warm Tea or Coffee and a classic Mince Pie.
Start Your Festive Journey Today
Every great story deserves a seat at the table. Whether you are returning to Aviemore for a traditional Highland Christmas or discovering the Cairngorms for the first time, we invite you to Stay, Discover, and Dine with us this season.
📧 Email us at reception@cairngorm.com to secure your festive celebration.
Terms & Conditions: Offer is subject to availability. A credit/debit card is required to guarantee your booking. This offer cannot be used in conjunction with any other promotion.