Wedding services in Aviemore
We provide a range of menus and if you don't see what you would like then you just have to speak to us and we will fit with your requirements.
Dinner Menu 1 | £21.00 per head
Fan of Melon served with seasonal fruits and a raspberry fruit coulis
Soup of your Choice served with Grampian bread & butter
Chicken Supreme served as chosen
Roast Highland Beef served as chosen
Vegetarian Choice
all served with a selection of vegetables
Choice of 2 sweets & freshly brewed tea or coffee
Dinner Menu 2 | £24.00 per head
Chicken Liver Pate served with cocktail oatcakes & a red onion marmalade
Feta Salad served with a fresh pesto dressing
Highland Haggis served with clapshop & an onion gravy
Chicken Supreme served as chosen
Roast Highland Beef served as chosen
Fillet of Local Salmon served as chosen
Vegetarian Choice
all served with a selection of vegetables
Choice of 3 sweets & freshly brewed tea or coffee
Dinner Menu 3 | £27.00 per person
Smoked Salmon & Prawns with a tomato & garlic sauce served with a crisp salad and buttered Grampian bread
Black Pudding and a Bacon Salad with glazed apple & a Cumberland sauce
Flatcap Mushrooms topped with a tomato concasse & glazed mozzarella
Chicken Supreme served as chosen
Fillet of Lamb Loin served with a rosti potato with an apricot & thyme sauce
Fillet of Salmon served as chosen
Vegetarian Choice
all served with a selection of vegetables
Choice of 2 sweets plus cheese platter & freshly brewed tea or coffee
Additions
- Intermeidate courses of soup, sorbet or haggis with a dram at an appropriate additional charge
- In addition to these menu suggestions we would be happy to discuss with you any ideas of your own
- Half portions can be offered to children, or we have an additional children's menu available
Menu Choices Explained
Choice of Soups (1 soup per menu)
Smooth | cream of tomato, cream of chicken, cream of leek, cream of cauliflower, cream of broccoli, cream of wild mushroom
Hearty | lentil, vegetable broth, green pea, yellow pea, cock-a-leekie, leek & potato
Choice of Vegetarian Options (1 choice per menu)
Mushroom Stroganoff served with wild rice & garlic bread
Spinach & Ricotta Filo Parcels served with egg noodles & a tomato concasse
Vegetable Lasagne served with garlic bread & a crisp side salad
Chicken Supreme can be served in the following ways (1 choice per menu)
Wrapped in Bacon served with bread sauce, skirlie & gravy
With a creamy white wine & mushroom sauce
With a tomato & black olive concasse
Stuffed with Haggis served with a creamy peppercorn sauce
Roast Beef can be served in the following ways (1 choice per menu)
Rich pan gravy
Highland sauce with tomato, tarragon & mushrooms
Salmon can be served in the following ways (1 choice per menu)
Grilled with a herb crust
Grilled with a wholegrain mustard crust
Poached with a chive hollandaise
Poached with a cream & white wine seafood sauce
Choice of Desserts
Sticky toffee pudding with a butterscotch sauce & freshly whipped cream
Warm apple pie served with freshly whipped cream
Duo of ice cream served in a brandy snap basked
Chocolate Mouse Pot topped with whipped cream
Profiteroles with a rich chocolate sauce
Meringue Nests with fruits of the forrest, vanilla ice cream & whipped cream
Warm Chocolate Fudge Cake served with freshly whipped cream
Evening Buffets
Option 1 | Highland stovies served with oatcakes £3.75 per person
Option 2 | Chilli & rice £4.50 per person
Option 3 | A selection of sandwiches, tea, coffee & shortbread £4.50 per person
Option 4 | Home-made sausage rolls, assorted sandwiches, mini quiche, bite sized ibbles, tea, coffee & shortbread £5.25 per person
Option 5 | Haggis balls, mini quiche, assorted sandwiches, chicken drumsticks, assorted vol-au-vents, home-made sausage rolls, bite sized nibbles, tea, coffee & shortbread £7.50 per person
