Wedding services in Aviemore

We provide a range of menus and if you don’t see what you would like then you just have to speak to us and we will fit with your requirements.

Menu 1 £22.00

Soup of Choice Served with Grampian Bread and Butter
Well of Melon Filled with Fruits of the Forest and a Raspberry Coulis

Roast Breast of Chicken Wrapped in Parma Ham Served with Rich Pan Gravy
Aberdeen Steak, Mushroom & Ale Pie Topped with Puff Pastry
Wild Mushroom and Cherry Tomato Risotto

All served with New Boiled Potatoes, Broccoli & Baton Carrots

Warm Apple Pie Served with Whipped Cream
Dairy Ices

Freshly Brewed Tea or Coffee

Menu 2 £25.00

Scotch Broth Served with Grampian Bread
Smoked Haddock Fish Cake Served with a Salad and Lemon Mayonnaise
Highland Haggis Served with Mashed Tatties, Champ and Gravy

Breast of Chicken Stuffed with Black Pudding and coated in a Creamy Peppercorn Sauce
Roast Sirloin of Beef Served in its own Pan Gravy
Grilled Fillet of Salmon With a Lemon & Parsley Butter
Wild Mushroom and Cherry Tomato Risotto

All served with New Boiled Chateau Potatoes, Broccoli & Baton Carrots

Cranachan Served with Shortbread
Sticky Toffee Pudding Served with Butterscotch Sauce & Whipped Cream
Selection of Dairy Ices

Freshly Brewed Tea or Coffee

Menu 3 £27.50

Smoked Salmon & Prawn Parcel On a Dressed Salad with a Marie Rose Sauce
Flatcap Mushroom Drizzled with Olive Oil, Tomato Concasse and glazed with Mozzarella and Cheddar
Chicken Liver Pate With Beetroot and Apple Chutney and Cocktail Oatcakes
Soup of your Choice Served with Grampian Bread

Breast of Chicken With a Mushroom Cream Sauce
Roast Sirloin of Beef Served in a Highland Sauce of Tarragon, Red Wine and Tomato
Baked Rolled Lemon Sole With a Dill Cream
Wild Mushroom and Cherry Tomato Risotto

All served with New Boiled Chateau Potatoes, Broccoli & Baton Carrots

Warm Apple Pie Served with Whipped Cream
Selection of Dairy Ices
Selection of Scottish Cheeses

Freshly Brewed Tea or Coffee

Menu 4 £29.50

Herb Crusted Goats Cheese, Beetroot and Apple Tartlet Served with Crisp Salad Leaves
Pan Fried Scallops & Black Pudding Served on a Potato Scone with a Balsamic Dressing
Smoked Duck Breast Served with a Cranberry and Spiced  Pecan Nut Salad
Soup of your Choice Served with Grampian Bread

Breast of Chicken Stuffed with Haggis in a Creamy Peppercorn Sauce
Haunch of Venison Served with a Red Wine and Juniper Jus
Grilled Fillet of Salmon & Langoustine Served with a Lemon Butter
Wild Mushroom and Cherry Tomato Risotto

All served with a Selection of Vegetables

Cream Filled Profiteroles Coated in a Chocolate and Butterscotch Sauce
Raspberry Cranachan Cheesecake
Meringue Nests Filled with Fruits of the Forest, Ice Cream and topped with Whipped Cream

Freshly Brewed Tea or Coffee & Orkney Fudge

Evening Buffets

Option 1 | Highland stovies served with oatcakes £3.75 per person
Option 2 | Chilli & rice £4.50 per person
Option 3 | A selection of sandwiches, tea, coffee & shortbread £4.50 per person
Option 4 | Haggis Balls, Mini Quiche, Assorted Sandwiches, Chicken Dips, Assorted Vol au Vents, Home-made Sausage Rolls, Bite Sizted Nibbles, Tea/Coffee & Shortbread £7.50 per person
Option 5 | Haggis balls, mini quiche, assorted sandwiches, chicken drumsticks, assorted vol-au-vents, home-made sausage rolls, bite sized nibbles, tea, coffee & shortbread £7.50 per person